Occupation: Financial and admin manager
Berdina auditioned for MasterChef SA in all three cities and her perseverance and culinary flair finally came to the fore when she got through in Durban. Don’t be fooled by her soft-spoken nature and demure appearance: she is serious, determined and focused in the kitchen. Berdina specialises in French cuisine and pastry cakes, with one of her wedding cakes being featured in ‘Drum’ magazine. She’s a big fan of South African fusion food but is also aware of the French and Italian classics, and hopes this broad knowledge will give her the edge.
Info courtesy of Mnet/DSTV
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